Comforting, hearty one-pot dishes for chilly winter days This article first appeared in the Wine Spectator. Recipe for Pot Roast With the possible exception of bread baking, nothing fills up the house with welcoming aromas better than meat stews like beef bourguignonne gently simmering on the stove or lamb shanks with…
Recession or no, Americans’ taste for steak seems to remain as strong as the Goldman Sachs’ bonus program. There’s a lot of steak out there and the good stuff isn’t cheap. A USDA Prime filet mignon can cost $50 a pound; Wagyu (the breed of cattle that produces Kobe beef)…
Ground beef is one of the most versatile meats for quick meals that can satisfy almost any family member. A kid’s favorite is the sloppy Joe, ground beef sauteed with onions, and green peppers, then mixed with ketchup, chili sauce or better yet, canned tomato sauce or stewed tomatoes. Jazz…