How to Buy, Serve and Enjoy Caviar Caviar Down on the Farm The Big Splurge Almost any kind of caviar is a luxury for most people, but then Bentleys and Cadillacs are both considered luxury cars. Here’s what you can look forward to if your startup just went public. While…
This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). Ideally, the beans (navy, cannellini or other white beans) should be cooked from scratch. But canned beans could be substituted if good quality. Try to find younger, more tender collard greens with thinner stalks. Once…
This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). 4 tablespoons unsalted butter 4 shallots finely minced Leaves from 2 sprigs of thyme About 1 ounce of thinly sliced black truffle 6 tablespoons Sercial or Verdelho Madeira 3 cups chicken broth Kosher salt and freshly…
This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). 1 tablespoon juniper berries 1 cup kosher salt 1/2 cup sugar 4 garlic cloves, peeled and crushed Leaves from 6 sprigs of fresh thyme 6 bay leaves Leaves from 1/2 bunch…
The South, from Virginia to Texas, Kentucky to the Gulf of Mexico, has culinary traditions as deeply rooted as any other part of the country. And that includes holiday dishes. Some holiday foods were hard to get or expensive—like a piece of citrus put in a Christmas stocking—that historically would…
I don’t get to New York for tastings and luncheons as often as I used to. So I have to pick my spots carefully. The Weygandt Portfolio Tastings are just the right size and usually have some interesting wines including the following: Sollner is a small Austrian producer of biodynamic…