This recipe is from my article All About Kiwifruit. This dish uses kiwifruit in two ways, as a meat tenderizer and a salad ingredient. 1 pound lean lamb shoulder cut into 3/4-inch cubes 6 kiwifruit 1 small to medium red onion 1 small to medium red bell pepper 2 teaspoons walnut or…
This recipe is from my article All About Kiwifruit. By switching the rum to tequila and adding a little Triple Sec this drink becomes a margarita. 12 very ripe kiwifruit, peeled and diced Juice of 2 limes 1/2 cup superfine sugar 1-1/4 cups water 6 ounces rum 4 unpeeled kiwifruit slices…
This recipe is from my article All About Kiwifruit. Serve this with a meaty grilled fish such as swordfish, grilled poultry or roasted pork. 4 kiwifruit, peeled and cut into 3/8-inch dice 1 teaspoon minced red jalapeno or other fresh hot red pepper 1 tablespoon tequila 1 tablespoon freshly squeezed orange juice…
Few people are more synonymous with single fruit or vegetable than Frieda Caplan and kiwifruit. Before it became the culinary rage, kiwifruit was called the Chinese gooseberry. It was not a name that Madison Avenue would have devised. On top of that, the Chinese gooseberry wasn’t terribly attractive; it looked…
Longtime seafood restaurant chef Ed Brown visited the facilities of Skuna Bay and came away impressed. “I’ve been to a lot of these places and this one is pretty spectacular,” says Brown, now Senior VP at Restaurant Associates. “One of the biggest issues is the density of the fish. Skuna…
With recipes for Pasta with Asparagus, Prosciutto and Parmesan – Sauteed Asparagus with Morels and Thyme – Roasted Asparagus with Rosemary Oil – On a mid-September afternoon some years ago I was walking by Fairway Market on New York’s Upper West Side. I noticed a produce worker removing asparagus from…