If you can resist dunking your bread in the rosemary oil, you’ll have a delicious, low-fat vegetable dish. But it won’t be easy! 2 large sprigs of fresh rosemary 1/4 cup olive oil 1 pound asparagus, washed and trimmed Salt and pepper to taste 1)Snap the rosemary sprigs in half…
Nothing evokes spring better than the emergence of asparagus combined with fresh morels. Though morels are frightfully expensive, a little goes a long way. Kosher salt 1 pound asparagus, trimmed 1 tablespoons butter 1 tablespoon olive oil 2 ounces fresh morels, sliced 1 teaspoon chopped fresh thyme Black pepper to…
The trifecta of asparagus, prosciutto, and Parmesan is a natural for pasta. Have the deli slice the prosciutto a bit thicker than normal so it can more easily be cut into strips. 1 pound any type pasta 1 tablespoon plus salt to taste 1 pound asparagus spears of medium thickness…
Though this dish was originally conceived for sole, any mild white-fleshed fish will do. In fact the sauce would also stand up to a more robust fish as well. 1 grapefruit 1 tablespoon butter 2 sole fillets, about 5 or 6 ounces each Kosher salt, freshly ground black pepper and…
Grapefruit halves are as traditional for breakfast as corn flakes and just as boring. Here are a few ways to perk up this standby. Try not to fight with your spouse over the breakfast table to see who gets which one. 1 grapefruit halved and sectioned 1 tablespoon Grand Marnier…
This is a double twist on the normal ambrosia which is usually made only with oranges or Mandarins and never broiled. 2 grapefruit 1 navel orange 2 tablespoons Marsala or sweet sherry 2 tablespoons plus 1/3 cup sugar 1/4 cup shredded coconut 3 egg whites 1/8 teaspoon salt 1)Peel grapefruit…